Chinese Food
All Recipes
Tomato
A dish that I learned on TV as a teenager. Until now, 29 years old. It's done every summer. Because it's simple and delicious. Sweet and sour
Mung bean congee
It's used to relieve summer heat
Millet and pumpkin porridge
Xiaomi porridge is known as daishen soup. It can be seen that Xiaomi porridge has great effect. Xiaomi porridge with pumpkin has very high edible value and health care value. Often eating pumpkin Xiaomi porridge can reduce our blood lipid and bl... ...
Braised eggplant
My baby likes eggplant very much. All kinds of ways. Finally, I'm tired of it. Let me create a new one that I haven't tried. I think I've made a disc that is similar to iron plate. I like it very much. I have a sense of achievement. A kind of
Self made seaweed
My baby likes to eat seaweed for 16 months. It's too salty. There's too much wood. There's too much additive. There's wood. There's preservative. There's wood. You can make it for your baby.
Carrot and yam congee
Yam is an excellent nourishing material in our life. It can not only reduce blood sugar and prevent cerebrovascular diseases, but also affect immune function. When yams meet nutritious carrots, they can easily make a nutritious porridge for babi... ...
Chinese yam pumpkin and red dates congee
Because my stomach is not good. And I especially like to eat yam. Make this nourishing stomach as breakfast. A good day starts from the delicious yam pumpkin red date porridge.
